I'm going to make a double batch Hoser's Teriyaki Sauce today. Plan is to marinate a couple of Tri Tips for tomorrow's party (figure about 4 hrs in the marinade tomorrow morning). Part of the sauce I'm going to thicken with Arrow Root if I can find it. If not I'll use Corn Starch.
The question is how do you think I ought to serve it up. Don't want to really use it with buns for sammies because of the Teriyaki. Thought about some type of wrap...
Keep in mind there will be the traditional ham, scallop potatoes, corn and salad.
What do yunz think?
The question is how do you think I ought to serve it up. Don't want to really use it with buns for sammies because of the Teriyaki. Thought about some type of wrap...
Keep in mind there will be the traditional ham, scallop potatoes, corn and salad.
What do yunz think?
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