Realized I had not intro'd myself properly but rode in on the coattails of another new member. I live in central Montana by one of the largest spring fed rivers in the world. Big Spring Creek 54,000 gallons a minute at 55 degrees which makes it phenomenal for trout fly fishing plus its off the beaten path so i rarely see another person. As great as the fishing my other passion has been a challenge to keep up. It gets cold here. I got spoiled in Texas with the wood being easily available plus most days my grill was at a 100 before I started my fire. I just bought a Yoder 640 so I can smoke year round plus I could put it on my deck. My other grill is a grease fire waiting to happen. The Yoder looks like it will be interesting and a little different and I doubt it will ever have my heart the way my Texas smoker did. I posted some pics of the last brisket that smoker will do in a while. I also wanted you to see the brisket a Hutterite gave me. Biggest brisket I've ever cooked. Gave him most of it hoping he'll bring more along with pork ribs and butts. Just noticed the yoder pic is upside down. But you get the picture.
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Heh... Nice intro Pete. Glad to have you! And that IS a rather large brisky...wow.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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from UtahMasterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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From the Az desert. Nice lookin brisket and I think you'll like the Yoder when you get used to it. I sure love mine.Mike
Proud to be I.B.E.W.
PCa Sucks - But I WILL, No DID beat this!!
Yoder YS640
POS ChinaMasterbuilt XL (demoted to cold smoking duty)
Bull Big Bahanga gas grill
Of all the things I've ever lost, I miss my mind the most!
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Montana, Well thats an upgrade from Texas.... I always wanted to live in Montana. Great fishing, hunting, and just scenery in general. The last few years I wanted to take a motorcycle ride across the top of the state to Glacier, down to Lolo Loop Pass, over to Bear tooth Path. Next year I am going. Wished some how I could pack my fly rod. Was in Montana once briefly. Loved every minute of it. Welcome aboard and I am jealous can you tell? LOL
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I love Texas born there and lived there for 53 years. Sonny Bryan's on inwood dr in Dallas was my intro to serious BBQ. Still my favorite BBQ joint. Closes up when the meat runs out so you needed to get there early. The crowd was a combination of rich, poor, blue collar, white collar and the chairs were old wooden school desks. All had one thing in common love of great BBQ. I don't miss that Texas heat though. Working outdoors for 35 years took its toll. You can always put on enough clothes to get warm but you can't take off enough clothes to get cool. My cookbook is The Legends Of Texas BBQ. Also took an all day course one time by Paul Kirk which was fun.
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