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Sinus Blowin, Smitty Hunky Bone Suckin' Nuclear Hot Wangs

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  • Sinus Blowin, Smitty Hunky Bone Suckin' Nuclear Hot Wangs

    Been dying to try Smitty's for a few weeks now, and my sinuses are all stuffed and figgered It'd clear em out one way or another.



    3/4 package of smitty's
    1/2 a cup of extra virgin olive oil
    1/4 cup of hot wang rub
    5 cloves of garlic
    2 finely chopped habanero peppers
    smoked for 4 hours with apple wood
    spritzed with tabasco habanero sauce as needed.



    Made half for me and lunch tomorrow, and half for the family. The mellow ones were made of extra virgin olive oil, MHGP, and a little bit of hot wang. Basted both sets with Bone Suckin' BBQ sauce the last hour.




    The hot ones.


    The mild ones.

    Love the taste of the Smittys. Its hot, but has a really nice flavor.

    Thanks for looking!
    Attached Files
    Last edited by MrZip66; 12-28-2012, 08:23 PM.
    New Braunfels Black Diamond
    18.5" WSM
    Weber Performer Deluxe Black
    18.5 Weber Kettle
    22.5 Weber Kettle
    Maverick ET732
    6, 8, 10 and 12' Lodge DO

    Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

    sigpic

  • #2
    You put 3/4 of the PACKAGE of Smitty's in there??? You are a crazy bastard I say!! Your ass will be shooting flames like a fire breathing dragon tomorrow!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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    • #3
      3/4 package of smitty's
      Mon I use 1/2 teaspoon in 5lbs of jerky and they smoke! You crazy, I loves it hot but that's like eatin raw habs!
      Mark
      sigpic


      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
      Smoked-Meat Certified Sausage Head!

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      • #4
        Originally posted by MrZip66 View Post
        3/4 package of smitty's

        Love the taste of the Smittys. Its hot, but has a really nice flavor.
        Hot? not just a little...remember this anonymous review....



        Originally posted by Richtee View Post
        Freakin' beautiful...

        WTF is that hot ass, make you cuss, spit, and lap water outta the sink Alabama stuff???!!

        F-ME! I gave the digit a good lick, buried it in the bag up to the first knuckle, and sucked it off...

        With the expectation of something tangy/savory - I damn near died!!!
        You used 3/4 of a package? for that GIANT set of nuts you carry around.
        BBQ Eng.

        The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
        Adopt a homeless pet - http://www.petfinder.com
        I built the Iron Maiden - Iron Maiden Smoker Build

        Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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        • #5
          Originally posted by BBQ Engineer View Post
          Hot? not just a little...remember this anonymous review....





          You used 3/4 of a package? for that GIANT set of nuts you carry around.
          LMAO!!!! You are crazy Zip!!!!
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          • #6
            I have to add that I have a package of Smittys that has 1/2 left... from last years batch. I really like it hot and that 1/2 bag over a year!
            You used 3/4 of a package? for that GIANT set of nuts you carry around.
            Might bring a whole new meaning to flaming farts!
            Mark
            sigpic


            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
            Smoked-Meat Certified Sausage Head!

            Comment


            • #7
              Damn dude, looks like you are asking for trouble. I know folks that can eat fire. I never have been able to handle that much heat. Good luck to you tomorrow, might want to follow it up with some ice cream . They do look good from here... got me sweating just reading the post ...
              God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
              Weber Performer Gold
              Masterbuilt 26" twins
              Big Chief Electric smoker
              Brinkmann barrel smoker
              LEM sausage stuffer
              Cabela's pro HD grinder
              Maverick ET-732
              ThermoWorks Thermapen
              GrillGrates

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              • #8
                OMG!!! Put the toilet paper in the freezer.....it will help!
                sigpic



                Whoa O Black Betty Bam-Ba-Lam!

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                • #9
                  Oh, forgot the while you are still alive!
                  sigpic

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                  • #10
                    Originally posted by Ron V View Post
                    OMG!!! Put the toilet paper in the freezer.....it will help!
                    ROFLMAO dawg gonnit ron that frakin funny. i gotts me some of that smitty's the thought of opening it makes me tremble....

                    mr zip - you da man
                    Island of Misfit Smokers Member #92

                    How to heal the world. Love people and feed them tasty food.

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                    • #11
                      You must really have a grudge to settle with your lower GI tract....
                      Once you go Weber....you never call customer service....

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                      • #12
                        I am NOT responsible for the use of the product. Holy CRAP!
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                        • #13
                          Cool, my stock in Charmin just went up!
                          Mark
                          sigpic


                          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                          Smoked-Meat Certified Sausage Head!

                          Comment


                          • #14
                            Originally posted by Richtee View Post
                            I am NOT responsible for the use of the product. Holy CRAP!
                            haha! its not THAT bad.
                            New Braunfels Black Diamond
                            18.5" WSM
                            Weber Performer Deluxe Black
                            18.5 Weber Kettle
                            22.5 Weber Kettle
                            Maverick ET732
                            6, 8, 10 and 12' Lodge DO

                            Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

                            sigpic

                            Comment


                            • #15
                              Originally posted by MrZip66 View Post
                              haha! its not THAT bad.
                              OK. Well.. you seem to have some sort of immunity. Or I sent ya paprika somehow?
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                              Comment

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