Are these the same? Local grocer has Flank on sale ($5.99) but when I went to the store all they had was skirt.
I've read online and it appears they are similar.
I would like to grill one to try and maybe do taco's or fajita's.
For the ones who have grilled them before for taco's or fajita's, can you provide some pointers, such as marinade used, rub, etc?
I'm not one to eat rare meat as I just started eating steaks cooked to medium so cooking flank steaks to rare is out of the question.
Thanks
Eddie
I've read online and it appears they are similar.
I would like to grill one to try and maybe do taco's or fajita's.
For the ones who have grilled them before for taco's or fajita's, can you provide some pointers, such as marinade used, rub, etc?
I'm not one to eat rare meat as I just started eating steaks cooked to medium so cooking flank steaks to rare is out of the question.
Thanks
Eddie
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