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In checking the pantry for something a bit different, came across a bottle of sauce I received in the Christmas Exchange with Critterhunter. I figured apricot would go pretty well with a tenderloin and as luck would have it, found them on sale in a family-sized package containing 3 beauties. 
So, tossed one in a container and marinated it for the day and froze the other two. Came home from work, fired up the Performer, threw a bit of apple smoke at it, then grilled directly to finish. I gotta tell you, this blew both of us away. Served with some pineapple and pasta salad. You can bet your butt I'll be doing this again. Big thanks to Critterhunter! 
So, tossed one in a container and marinated it for the day and froze the other two. Came home from work, fired up the Performer, threw a bit of apple smoke at it, then grilled directly to finish. I gotta tell you, this blew both of us away. Served with some pineapple and pasta salad. You can bet your butt I'll be doing this again. Big thanks to Critterhunter!
Like the char!
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