19.41 lb Brisket On The 26'r KISS

[Fishawn]

Just a good rinse & no trimming, patted dry & Worchesterfnshire, Kosher, CBP & granulated Garlic. Fat cap down with Apple. 26'r holding 230* with 6 briquette lit & the fuse method. Bottom vents totally closed & they are a bit loose, so it appears enough air is getting in. So far, so good

[BIGGLOPEZ]

Nice start...

[Mark R]

Good start, you keep the top vent open?

[Fishawn]

Good start, you keep the top vent open?

Good question...... Got a little breeze come up & temps shot up to 300*...... Closed the top vent almost completely & it's coming back down..... Didn't want to, but she's pretty loose in the ash sweeper vents & lots of air getting in. I think I need to pound them a bit with a rubber mallet or something to get the vents to sit closer to the bowl.

[Mark R]

Good question...... Got a little breeze come up & temps shot up to 300*...... Closed the top vent almost completely & it's coming back down..... Didn't want to, but she's pretty loose in the ash sweeper vents & lots of air getting in. I think I need to pound them a bit with a rubber mallet or something to get the vents to sit closer to the bowl.

I was wonderin, I sometimes gotta go that and my bottom is tight....

Vents ya Brats!

[Fishawn]

..... Got her settled in @ 225* with top vent open aboot 1/4".... ..... Time for a Natty Run

[Mark R]

..... Got her settled in @ 225* with top vent open aboot 1/4".... ..... Time for a Natty Run

Run Forrest...I meant Fish, run!

[barkonbutts]

that looks like a bid ol piece of meat!

[Fishawn]

3 Hours in.... .Starting to get some color

[SmokinOutBack]

Hang in there man. you got this..

[Fishawn]

Hang in there man. you got this..

..... Hate to have the top vent almost completely closed, but trying to stay in that 230* area..... It really holds temps well & the extra room is awesome..... I just hate to get it all yucky inside

[SmokinOutBack]

You'll be all right, you got a monster on there. A few degrees higher ain't gonna hurt. Let 'er cook Fish!

[Fishawn]

Lol. Just opened her up to 250*. Sun and Nattys will be catching up soon. I better hurry up the low n slow
ImageUploadedByTapatalk1375655437.936111.jpg

[barkonbutts]

oh fish that last shot is right purty!!

[notbobvilla]

Looking great! Those 26'rs sure have alot of room, love mine almost as much as the EGG.