I've been reading about doing pulled beef from a chuck and am going to try it this weekend. I have a 3.5 lb. chuck. I plan on doing it at 225 and foiling with liquid around 165 IT. My question -- roughly how long should I expect this to take? Doing 7-8 lb. butts usually takes around 15 hours on my smoker. I will be serving this for Sunday evening supper and am trying to decide between smoking all night or starting Sunday morning.
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