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The weather is finally breaking a little bit down here in Arizona. At least enough for me to light some charcoal up again.
A co-worker brought us a bag of Hatch Green Chiles from Las Cruces, NM. I didn't get pics of the roast. But they were fantastic this year. Roasted about 4, sweated, peeled and chopped up to put on top of some chix brezt.
Gratuitious Egg Shot
Some italian dressing marinated chix. A piece of yellow chix. and asparagus. This diet is gonna kill me
Now onto the wings...
Decided to try the vortex volcano chimney in the Egg
Looftlightered
Avocado Oil, Kosher Salt & CBP only
This is my copy of Abelmans Sriracha sauce. I added 1/4 cup Yoshidas to mine. Also used sugar free orange marmalade and crushed up a few cloves of garlic
Wings went on sauceless
Flipped
Dipped once, and put back on
Dipped again and finished up
Really liked these. The Orange was real strong when I tasted tested, but in the finish product it was just a hint. The sticky sauce on crispy wings was great
A co-worker brought us a bag of Hatch Green Chiles from Las Cruces, NM. I didn't get pics of the roast. But they were fantastic this year. Roasted about 4, sweated, peeled and chopped up to put on top of some chix brezt.
Gratuitious Egg Shot
Some italian dressing marinated chix. A piece of yellow chix. and asparagus. This diet is gonna kill me
Now onto the wings...
Decided to try the vortex volcano chimney in the Egg
Looftlightered
Avocado Oil, Kosher Salt & CBP only
This is my copy of Abelmans Sriracha sauce. I added 1/4 cup Yoshidas to mine. Also used sugar free orange marmalade and crushed up a few cloves of garlic
Wings went on sauceless
Flipped
Dipped once, and put back on
Dipped again and finished up
Really liked these. The Orange was real strong when I tasted tested, but in the finish product it was just a hint. The sticky sauce on crispy wings was great
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