Top Round/London Broil was on sale for $3# so I picked up a few for some jerky. Put them in the freezer and then trimmed them up so I could run them through the slicer:
Did 4#'s this afternoon. Got them cured and spiced up. Even used some Smitty's along with some other heat. Been doing this recipe for awhile.
Resting for Sunday:
For the assist, since I still have not ventured into the sausage type deal, I still buy mine. I get this (3) Felino from a company in Utah. It is Soooo good. I got them yesterday so I ran one through the slicer since it was running:
Will be a Great weekend with Felino, Jerky, Cold Beer and Football. Even get to watch the Avs and still undefeated at 4-0.....could be a very interesting hockey year We are due to get out of the valley and back to the peaks.
Have a good one folks!
Did 4#'s this afternoon. Got them cured and spiced up. Even used some Smitty's along with some other heat. Been doing this recipe for awhile.
Resting for Sunday:
For the assist, since I still have not ventured into the sausage type deal, I still buy mine. I get this (3) Felino from a company in Utah. It is Soooo good. I got them yesterday so I ran one through the slicer since it was running:
Will be a Great weekend with Felino, Jerky, Cold Beer and Football. Even get to watch the Avs and still undefeated at 4-0.....could be a very interesting hockey year We are due to get out of the valley and back to the peaks.
Have a good one folks!
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