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Hi all, how are we all doing this fine evening? 
I got to playing around with another hamburger recipe. I usually just mix my veggies raw with the burger meat but this time I sautéed them. Mushrooms, red onion, garlic, rosemary and one Anaheim pepper. All this went into 6 pounds of 80/20 ground beef along with 4 eggs, 1/2 cup Worcestershire, 1 Tbsp. chili powder, 1 Tbsp. onion powder, 3/4 lbs. cubed sharp cheddar and 1 tsp. coarse ground black pepper.
I let it sit a bit then into the YS640 @ 230 degrees with some alder wood pellets slow burning away. 2 hours 5 minutes later I built this damn sexy burger.
I guess they were good because my son ate two then headed back out for number three after a couple hours.
Thanks for viewing!
My Recipe Details
<iframe width="750" height="563" src="//www.youtube.com/embed/9YUYj_-L-VI" frameborder="0" allowfullscreen></iframe>
Ingredients
6 - 6.5 80/20 Ground Beef
3/4 Lbs. Cubed Sharp Cheddar Cheese
8 oz. Baby Bella Crimini Mushrooms
1 Anaheim Pepper (chopped)
4 Large AA Eggs
1/2 Stick No Salt Butter
1/2 Cup Worcestershire Sauce (Reduced Sodium)
1/3 Cup Chopped Red Onion
1 Tsp. Coarse Ground Black Pepper
1 Tbsp. Minced Garlic
1 Tbsp. Chili Powder
1 Tbsp. Finely Chopped Rosemary
Condiments and Buns of your choosing.
Pics
I got to playing around with another hamburger recipe. I usually just mix my veggies raw with the burger meat but this time I sautéed them. Mushrooms, red onion, garlic, rosemary and one Anaheim pepper. All this went into 6 pounds of 80/20 ground beef along with 4 eggs, 1/2 cup Worcestershire, 1 Tbsp. chili powder, 1 Tbsp. onion powder, 3/4 lbs. cubed sharp cheddar and 1 tsp. coarse ground black pepper.
I let it sit a bit then into the YS640 @ 230 degrees with some alder wood pellets slow burning away. 2 hours 5 minutes later I built this damn sexy burger.
I guess they were good because my son ate two then headed back out for number three after a couple hours.
Thanks for viewing!My Recipe Details
<iframe width="750" height="563" src="//www.youtube.com/embed/9YUYj_-L-VI" frameborder="0" allowfullscreen></iframe>
Ingredients
6 - 6.5 80/20 Ground Beef
3/4 Lbs. Cubed Sharp Cheddar Cheese
8 oz. Baby Bella Crimini Mushrooms
1 Anaheim Pepper (chopped)
4 Large AA Eggs
1/2 Stick No Salt Butter
1/2 Cup Worcestershire Sauce (Reduced Sodium)
1/3 Cup Chopped Red Onion
1 Tsp. Coarse Ground Black Pepper
1 Tbsp. Minced Garlic
1 Tbsp. Chili Powder
1 Tbsp. Finely Chopped Rosemary
Condiments and Buns of your choosing.
Pics
I dont think I could finish a "Rob Burger" 
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