So Tanya is gone for the weekend doing a vendor show, so my buddy Grissom (our Golden Retriever) and I are bachelors for the weekend!
-15º was to cold out (for me) to grill last night so I decided to try the Showtime rotisserie on a rib-eye. Tanya took the good camera with her so all I had was my phone...
The manual for the Showtime said 15 minutes for a 1 1/4" steak to be medium rare, at 15 minutes the internal meat temp was only 110º so I went 22 minutes trying for medium rare but ended up with medium done, still tasted great though! It is very difficult getting a temp probe each and every minute with a rotisserie... Next time I will try 18 minutes.
Tatonka toast with the rib-eye.
So tonight with -40º windchill I think I will try buffalo burgers in the Showtime rotisserie...
-15º was to cold out (for me) to grill last night so I decided to try the Showtime rotisserie on a rib-eye. Tanya took the good camera with her so all I had was my phone...
The manual for the Showtime said 15 minutes for a 1 1/4" steak to be medium rare, at 15 minutes the internal meat temp was only 110º so I went 22 minutes trying for medium rare but ended up with medium done, still tasted great though! It is very difficult getting a temp probe each and every minute with a rotisserie... Next time I will try 18 minutes.
Tatonka toast with the rib-eye.
So tonight with -40º windchill I think I will try buffalo burgers in the Showtime rotisserie...
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