Rich, I Can Cook!

[Crewdawg52]

Another Dawg Pizza, but not stuffed this time.

Homemade crust with oregano, dried parsley, garlic, and other things. Sauced, and cheesed.

Mrs Dawg said "No Meat on the Pizza!" So, cheese, spices, maters, shrooms, roasted onions, red and green pepper, and spinach.

More seasoning on it....... and more cheese

Done!


A slice.

Something I've never seen on a post........... Cleanup time! I clean as I go, so this was what was left.

[Cajunsmoke13]

Nice pizza, that's some good looking grub...

[Capt Dan]

Nice job on that pie Dawg!

I could go for a couple slices of that right now!

[SMOKE FREAK]

That crust is heavy duty! I love it... but Mrs dawg is wrong...We need meat! We need meat!

The Good Lord didnt put me at the top of the food chain to be a vegetarian!

[Richtee]

Wow... can you bring one of those to Mt. Morris?? Love you long time!

[Texas-Hunter]

Oh My, That is one outstanding pie!! Please share the crust recipe..

[curious aardvark]

Mrs Dawg said "No Meat on the Pizza!"

She just meant her 1/2 your 1/2 would have been fine

Good looking pizza :-)

And I'm with you on clean up - my cooking days seem to be 3 hours washing up for every 2 hours making stuff lol

[Bassman]

Good looking pizza! Now, if it just had some meat.

[Crewdawg52]

Wow... can you bring one of those to Mt. Morris?? Love you long time!

How we gonna cook it?

Oh My, That is one outstanding pie!! Please share the crust recipe..

Standard pizza crust receipe I got from the internet. Flour, yeast bit of salt water. And I added dried oregano, parsley, and garlic powder. No measruing, just used tthe Mark-one Eyeball Measuring method.

[Bbqgoddess]

Nice Pie for sure!

[Richtee]

How we gonna cook it?

The WSM without the heat deflector goes to 400° :{)

[Crewdawg52]

The WSM without the heat deflector goes to 400° :{)

That's a possibility........ But what about all that good, nutritious, "Fair Food" they serve at those county fairs?

[supervman]

Sum beatoch
THAT looks friggin fantastic!
LOVE that raw dough!

From the title of the thread I thought you were a cannibal and I'd have to slap you upside your head!

[Fat_Head_Carl]

Sum beatoch
THAT looks friggin fantastic!

I second what he said!!!

I had a friend do this on his weber kettle, no pizza stone - and it was fantastic. He saute'ed (or however that's spelled) the toppings first (onion, green peppers, how sausage, decased, and halfed grape tomatoes).

It was fantastic. He got the dough from the local bakery Cacias's for $0.99 / lb...while I usually defer that homemade is better...Cacias is a can't be beat.

Now I have to make this next...

[sweet_magnolia]

Nice pizza! That crust sounds really good!