I don't just use my Dutch ovens. Haven't been smoking as much this winter but here are a couple from December.
3.5 lb chuck roast with salt, pepper, thyme and rosemary smoked on the kettle using hickory. Gave it a couple hours of smoke and then put into a foil pan with potatoes, carrots, celery, onion and a little beer. Then back on the kettle until tender and pull apart good.
Getting ready to pan the chuck.
It was a rainy day at the farm and I had the chuck smoking at the barn while we did some clean up on the other side and I baked a hornets nest cake in this little barn to keep out of the rain.
You knew there would be a DO some where in this thread.
Roast and veggies done.
The old man's birthday is the day after Christmas and he requested something smoked (surprised me!). I picked up a 5.8 lb bone-in rib roast on sale for $8.99 lb = a little over $52 bucks. But he is worth it!
I smoked this at home using the Chargriller...can't remember the last time I used the grill / smoker at home.
Rubbed with pepper and Lawry's seasoned salt. I have no idea what temp the smoker was running...I just kept a good watch on it until IT was around 140.
Also made a simple salad and baked potatoes.
Done
No plated pic but here are a couple slices and the dog sure loved the bones!
Thanks for viewing!
3.5 lb chuck roast with salt, pepper, thyme and rosemary smoked on the kettle using hickory. Gave it a couple hours of smoke and then put into a foil pan with potatoes, carrots, celery, onion and a little beer. Then back on the kettle until tender and pull apart good.
Getting ready to pan the chuck.
It was a rainy day at the farm and I had the chuck smoking at the barn while we did some clean up on the other side and I baked a hornets nest cake in this little barn to keep out of the rain.
You knew there would be a DO some where in this thread.
Roast and veggies done.
The old man's birthday is the day after Christmas and he requested something smoked (surprised me!). I picked up a 5.8 lb bone-in rib roast on sale for $8.99 lb = a little over $52 bucks. But he is worth it!
I smoked this at home using the Chargriller...can't remember the last time I used the grill / smoker at home.
Rubbed with pepper and Lawry's seasoned salt. I have no idea what temp the smoker was running...I just kept a good watch on it until IT was around 140.
Also made a simple salad and baked potatoes.
Done
No plated pic but here are a couple slices and the dog sure loved the bones!
Thanks for viewing!
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