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Cheesey potatoes

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  • Cheesey potatoes

    the fourth of july here was a windy crappy rainy morning, no real prep picks but it was 2 cups milk, 8 oz cream cheese, 8 ounce sour cream heated on the pot warmer, to that 6 oz of each kraft four cheese, colby jack and mild chedder melted in and two 16 oz bags of country style hash browns, on top went the remaining two ounces from each bag of cheese, there is one ugly spot where I shock the bbq sauce bottle a little to much and of course it landed in the potatoes, otherwise they were great, the top cheese was perfect crispy melty and smokey, smoked about 4 hours, 240s, 14 inch sportmans warehouse by camp chef Cast Iron.
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  • #2
    My kinda gig!...look's tasty!
    Sunset Eagle Aviation
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    • #3
      I like cheesy potatoes! Those look especially good.
      sigpic
      Smoke Vault 24

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      • #4
        Oh Yeah!!! Thats a great lookin spud recipe, thanks for posting it along with a pic!
        Lang 60 Mobile deluxe




        Captain-N-Smoke BBQ Team(retired)
        ____________________________________________
        Takes allot of work and an open mind to make good sense.
        Praise the Lord and pass the Cannabis.

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        • #5
          I like cheesey...
          Craig
          sigpic

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          • #6
            Cheese . . . mmm . . . potatoes . . . mmm . . .

            Sounds good!

            Dave
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            Proud Smoked-Meat Member #88
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            "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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            • #7
              Originally posted by DDave View Post
              Cheese . . . mmm . . . potatoes . . . mmm . . .

              Sounds good!

              Dave
              Ey! I have to ditto Dave again... yummy!



              The only one on the block with the super fastest turbo charged



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              • #8
                Now those are some good lookin spuds!
                2-22.5'' weber
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                1 smokey joe
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                1-outhouse
                Certified,Smoked Meat Sausage Head
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