the fourth of july here was a windy crappy rainy morning, no real prep picks but it was 2 cups milk, 8 oz cream cheese, 8 ounce sour cream heated on the pot warmer, to that 6 oz of each kraft four cheese, colby jack and mild chedder melted in and two 16 oz bags of country style hash browns, on top went the remaining two ounces from each bag of cheese, there is one ugly spot where I shock the bbq sauce bottle a little to much and of course it landed in the potatoes, otherwise they were great, the top cheese was perfect crispy melty and smokey, smoked about 4 hours, 240s, 14 inch sportmans warehouse by camp chef Cast Iron.
Announcement
Collapse
No announcement yet.
Cheesey potatoes
Collapse
X
-
My kinda gig!...look's tasty!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
-
Oh Yeah!!! Thats a great lookin spud recipe, thanks for posting it along with a pic!Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
____________________________________________
Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
Comment
-
Cheese . . . mmm . . . potatoes . . . mmm . . .
Sounds good!
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
-
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
Comment
Comment