Tweet
Brining a chuck roast?
Whats up with that?
This is a test...
Whats up with that?This is a test...
-
Craig
sigpic -
I hope it not only a test.... but some goooood food!!Originally posted by SMOKE FREAK View PostBrining a chuck roast? Whats up with that?
This is a test...
Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
sigpic -
Hmmm...
Anyway this is one of me favorite ways to cook a chuck...
http://www.smoked-meat.com/forum/sho...from+a+chuckie
Thanks to Fire it up...
One will be the original recipe and the other will have the addition of the nekkid...Just to see how well it brings the flavors into the meat...
Pics to follow
Craig
sigpicComment
-
Never done one in brine, butt I have done a few in buttermilk... can't wait to see what happens here!
are waiting...
Drinks well with others
~ P4 ~
Comment
-
Starting with two cheap chuckies...Perfect for the job...
After sleeping overnite in the fridge...
The one in front is following the original recipe...The marinade makes for an awesome bark...
The one in back had the nekkid brine added...As expected the thinned marinade/brine solution didn't cling to the meat...Hopefully pulled the flavors into the beef...The added moisture from the brine cant be a bad thing...Just not sure how the bark will turn out...
Im hungry...Craig
sigpicComment
-
Keep us informed brutha... lookin good so far!
Drinks well with others
~ P4 ~
Comment
-
They done yet?
sigpicComment
-
Yours is done...Might be a bit chewy...Mine still has a ways to go...Originally posted by Fishawn View PostThey done yet?Craig
sigpicComment
-
What flavor wood these babies getting Craiger?
Liking that Mad Hunky flag
sigpicComment
-
Smoked with hickory and RO lump...
Bout four hours in...I think we're getting there...This aint gator that we can finish in the microwave
...Gotta be patient...
Im still hungry...Craig
sigpicComment
-
Looks like we got some color differences ....sigpicComment
-
Indeed the brined one looks kinda leathery...Rich suggested I add some rub to help with the bark but I didn't want to compromise the "test" by adding flavors...Trying to give the brine the ultimate test by letting it stand alone...Quite sure it will be awesome...Craig
sigpicComment
-
And it is the "Classic" version too!Originally posted by Fishawn View Post
Liking that Mad Hunky flag
Can't wait to see your impressions.BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
Comment
-
Sorry I don't do impressions...Originally posted by BBQ Engineer View PostAnd it is the "Classic" version too!
Can't wait to see your impressions.
Craig
sigpicComment
-
Got my attention.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
sigpic
@SmokinJim52 on TwitterComment
Comment