I just got back fro 2 weeks on the Big Island of Hawaii. It was excellent. Did some fishing, diving, helicopter tour, and all of the usual tourist things including the volcano stuff & walked in a lava tube or two. While there I was able to try a few Lilikoi foods and I have to say that I loved the flavor of the fruit. It has a fragrant flavor & sweetness that I think will be excellent on fish & fowl. I brought back some jam & butter made from it & I can't keep away from it.
Anyone else here use it much?
Anyone else here use it much?
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