Announcement

Collapse
No announcement yet.

Vortex info

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Vortex info

    Looking for information regarding how and where to purchase a Vortex?
    sigpic
    GMG Daniel Boone
    UDS
    Weber 22.5" Kettle (blk)
    Vision Kamado grill
    Weber Genesis Silver
    Smokin Tex
    MES 40 with legs Gen 2.5
    Maverick ET 732
    Brown and lime green ThermaPens
    2 orange ThermoPops
    A-Maze-N Tube 18"
    A-Maze-N Smoker 5"x8"
    Vortex

  • #2
    Send Thunderdome a PM Not sure if he has anymore right now... but if he does he will let you know...
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

    sigpic

    Comment


    • #3
      I did that a few days ago & am waiting to hear back.
      MES 30"
      A-Maze-N pellet smoker
      Weber 22" kettle
      E-Z-Que rotisserie
      Weber Smokey Joe
      Big Weber Gasser
      Cracker Smoker
      UDS

      Comment


      • #4
        He's not real big on PM's, sit tight, he'll get to it.

        Ask me how I know

        Also, find one of his posts. I think he has his blog site listed in the sig line. If so, go there and send an email.
        Pete
        Large BGE
        Char Broil Tru-Infrared Commercial series

        Comment


        • #5
          Here's the "manual". I will call him in a bit - he SHOULD have stock by now..and I want to get some shipped to me so I can get them on the Mad Hunky site.

          PLEASE thoroughly burn out the Vortex before cooking on it.

          INDIRECT*Vortex goes Wide-End up. Coals go around it. Roast goes directly over Vortex. The coals are lit on one end and snake/minion their way around the kettle. The Vortex shape acts as the deflector for direct heat which is different than snaking the coals w/o the Vortex.

          INDIRECT EXAMPLE HERE



          DIRECT:*Picture the back of a jet engine where the fire shoots out. Load up the Vortex. Get coals set. Throw a steak or chop directly over it for about a minute per side. It will have a very nice sear across the whole steak, not just where the grate marks are happening. The Maillard Reaction is able to occur across surface area of the whole steak/chop. Check out this article when you get a minute. Once seared on both sides. Move off to perimeter where steak/chop can INDIRECTLY come up to preferred temp.

          DIRECT EXAMPLE HERE



          INDIRECT-DIRECT:*This is what I've been describing the method used for chicken (wings, legs, thighs). This all started in an effort to get fried-like skin on my chicken wings without using a fryer. I wanted to make the perfect wings on a grill. The Vortex creates enough heat that is directed upwards then radiates around the kettle, that the chicken around the perimeter can get fried-like skin without getting the burn marks that happen when grilling chicken wings directly. The heat increases enough to crisp skin without any direct flame application. Not unlike setting your fire off to one side of your kettle, the only difference with the Vortex would be an even amount of heat for every piece around the perimeter as opposed to the ones closest to the fire. No need for rotating or extra flipping,

          INDIRECT-DIRECT EXAMPLE HERE
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

          Comment


          • #6
            How tall are they? I was wonderin if it would work on my Smokey Joe, too. I like to use that one for single steaks & smaller cooks.
            MES 30"
            A-Maze-N pellet smoker
            Weber 22" kettle
            E-Z-Que rotisserie
            Weber Smokey Joe
            Big Weber Gasser
            Cracker Smoker
            UDS

            Comment


            • #7
              Originally posted by L20A View Post
              How tall are they? I was wonderin if it would work on my Smokey Joe, too. I like to use that one for single steaks & smaller cooks.
              I don't have one to measure... but the same distance as the charcoal grate to the grill on a Weber kettle. I'll guess 6".
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

              Comment


              • #8
                Originally posted by L20A View Post
                How tall are they? I was wonderin if it would work on my Smokey Joe, too. I like to use that one for single steaks & smaller cooks.
                Just checked for you & yes I got rained on

                They are too tall to fit in the Smokey Joe with the grate in the typical mounting "ring" inside. That said, they do fit inside & you could probably just put the Vortex inside it & put your grate on top for searing......
                sigpic

                Comment


                • #9
                  Originally posted by Fishawn View Post
                  Just checked for you & yes I got rained on
                  You da man Fish! Thanks!
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                  Comment


                  • #10
                    Hey folks..I just talked to TD...he's outta town for a bit. He'll be back Friday and take care of biz... FYI
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                    Comment


                    • #11
                      Originally posted by barkonbutts View Post
                      Send Thunderdome a PM Not sure if he has anymore right now... but if he does he will let you know...
                      Well I think I PMed him...its only been a day or two
                      sigpic
                      GMG Daniel Boone
                      UDS
                      Weber 22.5" Kettle (blk)
                      Vision Kamado grill
                      Weber Genesis Silver
                      Smokin Tex
                      MES 40 with legs Gen 2.5
                      Maverick ET 732
                      Brown and lime green ThermaPens
                      2 orange ThermoPops
                      A-Maze-N Tube 18"
                      A-Maze-N Smoker 5"x8"
                      Vortex

                      Comment


                      • #12
                        Originally posted by zombini View Post
                        Well I think I PMed him...its only been a day or two
                        He has no 'puter, and his phone is a PITA to log in with apparently.
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                        Comment


                        • #13
                          Originally posted by Richtee View Post
                          He has no 'puter, and his phone is a PITA to log in with apparently.
                          Thanks...........Those wings are what sold me..........stupid question but I assume the wings are cooked with the lid on.
                          sigpic
                          GMG Daniel Boone
                          UDS
                          Weber 22.5" Kettle (blk)
                          Vision Kamado grill
                          Weber Genesis Silver
                          Smokin Tex
                          MES 40 with legs Gen 2.5
                          Maverick ET 732
                          Brown and lime green ThermaPens
                          2 orange ThermoPops
                          A-Maze-N Tube 18"
                          A-Maze-N Smoker 5"x8"
                          Vortex

                          Comment


                          • #14
                            Originally posted by zombini View Post
                            Thanks...........Those wings are what sold me..........stupid question but I assume the wings are cooked with the lid on.
                            ALL the Vortex cooks are with the lid...with the exception of jet exhaust sear mode...
                            In God I trust- All others pay cash...
                            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                            Comment


                            • #15
                              The Vortex makes wings stupid easy.

                              Comment

                              Working...
                              X