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Just wingin it...No Sous Vide...No Vortex...No Hot Whang...

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  • #1

    Just wingin it...No Sous Vide...No Vortex...No Hot Whang...

    Good grief...Is that even possible...

    Wings were cooked direct over medium coals with a bit of skeet for some smoke...

    Wings on the left were done with a rub that I am working on...

    Wings on the right were done with my 3 part grillin sauce...

    Sauce is one part butter (not margarine), one part BBQ sauce (not sweet baby rays), and one part beer (not Natty Lite)...The stuff is thin and burns easily so its sauce and turn sauce and turn sauce and turn...For about an hour till are wings have built up multiple layers of char and are stick and smoky...



    Wings were perfectly done even without a Sous Vide contraption...Took considerably longer than the high heat of the vortex...And believe it or not they were pretty damn tasty even with out any Mad Hunky products at all...

    Thanks for lookin...
    Craig
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  • #2
    Nice Lookin' Wings Dude!! I guess those are Old School Wings, huh??
    Bob in Plano (formerly from )Sachse
    I am Second

    Smokers:
    FUDS(Yeah, it's THAT Ugly)
    Retired Mod'd ECB - May be used as Cold Smoker
    AMZNPS
    Weber 22.5 Performer with an AMAZING VORTEX, a Slow 'n Sear, and Weber Griddle
    Ancient Lil' Chief

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    • #3
      Originally posted by byounghusband View Post
      Nice Lookin' Wings Dude!! I guess those are Old School Wings, huh??

      All Looks Real Good from here---Yup, Old School for sure!!!

      I went to one of them----Had a coal stove in the back of the room, and an outhouse out back!!!


      Bear
      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


      Mom & 4 Cub litter---Potter County, PA:

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      • #4
        Gig on Cat Daddy!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #5
          Almost primitive I would say...

          But that's just me...Heck I smoke with sticks not pellets...
          Craig
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          • #6
            looking good, nice color and the sauce sounds good as well.
            God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
            Weber Performer Gold
            Masterbuilt 26" twins
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            • #7
              Originally posted by SMOKE FREAK View Post
              Almost primitive I would say...

              But that's just me...Heck I smoke with sticks not pellets...
              Great looking wangs sir!!

              BTW, I smoke food, I grill food, I cook food in weird ways... and I drink and I fart. I guess the latter makes me normal... sort of.


              Drinks well with others



              ~ P4 ~

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              • #8
                You're not suggesting that I might be normal are you...
                That aint right...
                Craig
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                • #9
                  Some pretty good wings have been cooked a few times before I was even born... I have done the "layer" thing before. Heck... last month I did some "asian" style using sesame oil and oyster/soy/ginger concoction..very similar.

                  A good cook has many tools tucked in their apron

                  Nice tool
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #10
                    Originally posted by SMOKE FREAK View Post
                    You're not suggesting that I might be normal are you...
                    That aint right...
                    No. There would be a planet misalignment and a polar vortex in July if you were...


                    Drinks well with others



                    ~ P4 ~

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                    • #11
                      Old school wings look awesome Craig!
                      Smokem if you got em

                      Yoder YS640
                      Weber EP-310 Gasser Grill
                      A-Maz-N-Pellet-Smoker (AMZNPS)
                      A-Maz-N-Tube-Smoker (AMZNTS)
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                      Deano

                      "May the thin blue smoke be with you"

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                      • #12
                        That's a relief Phil...Didn't think I could live up to that kinda pressure...
                        Craig
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                        • #13
                          Excellent looking wings Craig, no matter how you got there.
                          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                          My best asset however is the inspiration from the members on this forum.

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                          @SmokinJim52 on Twitter

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                          • #14
                            Excellent Old School Wangs Craiger!

                            Originally posted by HawgHeaven View Post
                            No. There would be a planet misalignment and a polar vortex in July if you were...
                            P3, don't be temtin the weather gods, they pissed enough! Or so it would seem!
                            Mark
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                            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                            Smoked-Meat Certified Sausage Head!

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                            • #15
                              Originally posted by SMOKE FREAK View Post
                              For about an hour till are wings have built up multiple layers of char and are stick and smoky...



                              Looks good from here.

                              Dave
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                              Proud Smoked-Meat Member #88
                              -
                              "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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