Vortex White Pizza by a Weber Pizza Hoe!

[Mark R]

I skipped the pics of the prep but the dough is whole wheat/barley. Topped with homemade Alfredo sauce, asparagus tips, oioon, mater, JD clone, Chix spinach and feta cheese sausage, topped with Queso Blanco.

The Weber set up.


Tangerine chunks and fire added. About 5 chunks of lump on one end of both snakes.


Assemble like dis


Put the second grate over the bricks, stone onne de top


Pizza #1 goes onn de stone


Cookin! bout 600° F. I discovered after that only one of my snakes burned but it was still way hot enough and cooked evenly, thank you stone.


Pizza #1 done.


And inna de house


Pizza #2 - repeat


#2 mighta stayed inna de Weber a bit long but is was really good! Hey it was gettin late....onna school night....with no too many.....

[SmokinOutBack]

That HAD to be good according to the ingredient list.
Great setup on da kettle too!
Pizza

[zombini]

looks great...nice job

[HawgHeaven]

Yikes!! That's some fine lookin' pizza Mark, and I like the setup! I'm all oota , gotta catch ya on the reload...

[barkonbutts]

Good looking pizza pie there! very nice!

[Fishawn]

Man, thats lookin good right now

[Slanted88]

<----3 Beers! And jack another on the stone fer me!

[Mark R]

<----3 Beers! And jack another on the stone fer me!

Plenty of coal left, I burned less than a quata!

[SMOKE FREAK]

Very nice...I could use a slice of pizza to hold me till my ribs are done....

[tadowdaddy]

Looks great!