I bought a Brinkman SnP Pro about the first year they came out. Used it for years with charcoal or lump with wood. Then got lazy and converted it to propane with a turkey fryer burner sitting on the bottom of fire pit. Placed a couple fire brickets on each side of burner to hold a cast iron pan above it.
I put one hunk of apple wood in the pan to smolder and it does a good job when the cooker temp is below 250, but if I want to kick up the heat to 275 the wood catches on fire.
I don't have a clue on how to prevent this. Any ideas?
I put one hunk of apple wood in the pan to smolder and it does a good job when the cooker temp is below 250, but if I want to kick up the heat to 275 the wood catches on fire.
I don't have a clue on how to prevent this. Any ideas?
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