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While I was up in PA on vacation, my buddy had a little party for me. His wife made this dip called Bufallo Chicken Dip...Man it was good. This is a keeper. I am going to try to smoke it or maybe smoke some chicken and do it that way. Either way, it's good.
2-8 oz. Cans White Chicken Breast in water
1-8 oz. block of cream cheese
1-8 oz. bag of shredded mild cheddar cheese
1-8 oz. bag of shredded sharp cheddar cheese
1/4 Cup Red Hot Sauce (Frank's/Crystal)
1/2 Cup Ranch Dressing
Put all ingredients in saucepan and heat until all ingredients are melted and mixed well. Place in small casserolle dish and bake in 350 degree oven for 35 to 40 minutes.
***Save some of the cheddar cheese to melt on top****
2-8 oz. Cans White Chicken Breast in water
1-8 oz. block of cream cheese
1-8 oz. bag of shredded mild cheddar cheese
1-8 oz. bag of shredded sharp cheddar cheese
1/4 Cup Red Hot Sauce (Frank's/Crystal)
1/2 Cup Ranch Dressing
Put all ingredients in saucepan and heat until all ingredients are melted and mixed well. Place in small casserolle dish and bake in 350 degree oven for 35 to 40 minutes.
***Save some of the cheddar cheese to melt on top****
...did some for me Dad...he's back on the chemo...appetite down...he tore this up!
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