Announcement

Collapse
No announcement yet.

Surf & Surf

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Surf & Surf

    King Crab, Fresh Salmon, corn on the cob & smoked butter

  • #2
    Rockin the Yoder! Looks like it is going to be goooood!
    Smokem if you got em

    Yoder YS640
    Weber EP-310 Gasser Grill
    A-Maz-N-Pellet-Smoker (AMZNPS)
    A-Maz-N-Tube-Smoker (AMZNTS)
    Frogmats
    Maverick ET 732
    Super Fast Purple Thermopen


    Deano

    "May the thin blue smoke be with you"

    sigpic

    Comment


    • #3
      Loving it. Doing ribs right now. And a brisket tomorrow.

      Comment


      • #4
        Yum! Hey put some MH GP on that corn over the butter..trust me :{)

        What a cooker...sigh...
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

        Comment


        • #5
          I will have to try that tonight with my MH ribs.

          Comment


          • #6
            I cold smoke butter to use in my wingsauce...Does hot smoking/melting it give it much smoke flavor?
            Craig
            sigpic

            Comment


            • #7
              Good looking grub there! very nice!
              Brian

              Certified Sausage & Pepper Head
              Yoder YS640
              Weber Genesis
              Weber 18.5" Kettle
              Weber Performer
              Misfit # 1899

              sigpic

              Comment


              • #8
                Originally posted by SMOKE FREAK View Post
                I cold smoke butter to use in my wingsauce...Does hot smoking/melting it give it much smoke flavor?
                It did. I started with frozen butter and put it in early when I was smoking at 180. It was really good on the corn too.

                Comment


                • #9
                  Originally posted by hondajustin View Post
                  It did. I started with frozen butter and put it in early when I was smoking at 180. It was really good on the corn too.
                  I bet it was
                  Craig
                  sigpic

                  Comment


                  • #10
                    Looks great from here too!
                    jeanie

                    http://cowgirlscountry.blogspot.com/

                    Comment

                    Working...
                    X