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Some Crab Stuffed Salmon

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  • #1

    Some Crab Stuffed Salmon

    I make this a lot, it's one of my favorites.

    Made some crab stuffing, crab meat, minced scallions, garlic, parsley, lemon pepper...



    trimmed the salmon a bit (smoked the trimmings for snacking)




    made slits for the lemon slices...



    made slits for the crab stuffing...



    lightly sprinkled with Tatonka Dust...



    into the Memphis Pro...



    Started out low... smoked with apple. After about 20 minutes I upped the temp to 325F for the rest of the cook.



    smoked a pan of rice on the top shelf. I love smoked rice.





    didn't time the salmon, I just watch for the juices to rise...





    cranked the heat up to grill the asparagus...





    Supper...

    the crab stuffed salmon, smokey rice and grilled asparagus..











    That's about it, I liked it again.
    Sorry for so many photos, but thank you for looking!
    jeanie

    http://cowgirlscountry.blogspot.com/
    Tags: None
  • #2
    Once you go Weber....you never call customer service....

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    • #3
      Ummmm....... Uh....... Uhhh....... I'm thinking YES!

      (TV Show!!!)
      sigpic

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      • #4
        Ummm....Uh....Uhhh....I'm thinking second mortgage!

        Sounds real good, though.
        But we hae meat and we can eat
        And sae the lord be thanket

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        • #5
          Now that's an interesting method/presentation. Pretty slick CG...
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            Boy I bet that eats a lot better than this bowl of cereal I'm workin on right now!
            Mark
            sigpic


            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
            Smoked-Meat Certified Sausage Head!

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            • #7
              Outstanding looking meal Jeannie

              Salmon is one of my favorites...here's some salmon to start off the day.

              Was the lemon overpowering at all, or just a nice compliment? I'll almost certainly do something close to this soon...thanks for the inspiration!
              sigpic

              Smoked-Meat certified Sausagehead

              http://www.facebook.com/profile.php?id=1443745685

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              • #8
                OK, what's not to love about this. Seriously, I could eat this everyday.
                Very nice Jeanie, awesome presentation too!
                sigpic
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                • #9
                  wow that looks great! might have to get after this one!!
                  Brian

                  Certified Sausage & Pepper Head
                  Yoder YS640
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                  • #10
                    Damn - that looks excellent !
                    Scrape the rice off - obviously

                    But the salmon and asparagus is all I'd need anyway :-)

                    Have some fishy
                    Made In England - Fine Tuned By The USA
                    Just call me 'One Grind'



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                    • #11
                      Good thing the last Throwdown's theme was not "Salmon".

                      There would be 0 vote for all the other entries.


                      dcarch

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                      • #12
                        Oh my very nice
                        Masterbuilt Stainless Steel 40"
                        Weber 22.5" WSM
                        Weber Performer W/rotisserie X2
                        Weber 22.5" Kettle Silver
                        Weber 22.5" Kettle Gold
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                        Weber 18.5" Kettle
                        Weber 18.5" Bud Light Kettle
                        Weber Smokey Joe
                        GMG Daniel Boone
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                        Fastest Themapen on the market BLACK
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                        • #13
                          Nothing short of sensational Jeanie.
                          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                          My best asset however is the inspiration from the members on this forum.

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                          @SmokinJim52 on Twitter

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                          • #14
                            Dang thing not only looks Mighty tasty----It's also Pretty!!!
                            Another Great one, Jeanie!!-----------

                            Bear
                            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                            Mom & 4 Cub litter---Potter County, PA:

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                            • #15
                              Thanks for the kind comments. I've made this before but this was the first time using a light sprinkle of Tatonka Dust. Really liked the flavor it added.


                              Originally posted by Hoser View Post
                              Outstanding looking meal Jeannie

                              Salmon is one of my favorites...here's some salmon to start off the day.

                              Was the lemon overpowering at all, or just a nice compliment? I'll almost certainly do something close to this soon...thanks for the inspiration!
                              Thank you Hoser, the lemon pepper is light, just compliments the fish. There really isn't a set recipe for the crab stuffing, I just use snow crab leg meat and doctor it up with green onions, parsley and seasonings. I bet many dry rubs would be tasty in the mix if they aren't too salty.
                              Good luck with it and thanks again!

                              Originally posted by Sam3 View Post
                              OK, what's not to love about this. Seriously, I could eat this everyday.
                              Very nice Jeanie, awesome presentation too!
                              Thank you Sam! I think I could eat this every day too, I love both salmon and crab. :)


                              Thanks again everyone!
                              jeanie

                              http://cowgirlscountry.blogspot.com/

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