So I just found out our county fair is having a backyard comp. I was asked to judge it if I don't participate. They're just throwing this together and I not to thrilled how its setup. 3 categories ribs, sliced meat, and shredded meat. Can use beef or pork but no chicken. The thing is you cook it at home and bring it in. Shit I tempted to just pull some out of the freezer and reheat. I worry bout judging cause who knows how clean their houses are. At a comp you can see if people are keeping it clean. Not sure what to do.
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Would you do this backyard comp or judge it?
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Ask for a site. Bring a cooker and do it there for turn in time. Bet you draw CROWDS
No..I ain't judging that one.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Matter of fact..Mad Hunky would love to sponsor you :{)In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostAsk for a site. Bring a cooker and do it there for turn in time. Bet you draw CROWDS
No..I ain't judging that one.sigpic
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If you can't enter and cook it there.. for publicity...screw the whole shootin' match. You'd win anyway with what's in your freezer. Ho-Hum.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostIf you can't enter and cook it there.. for publicity...screw the whole shootin' match. You'd win anyway with what's in your freezer. Ho-Hum.sigpic
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What's the use if you're not cooking it there? Hell, tell them you'll judge it if you can do a demo cook! Get the great new banner out there for folks to see!
Are you still on for Washington County this weekend?Kent [sigpicThermapen Smoke
Lang 36" Patio
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Originally posted by Courser View PostWhat's the use if you're not cooking it there? Hell, tell them you'll judge it if you can do a demo cook! Get the great new banner out there for folks to see!
Are you still on for Washington County this weekend?sigpic
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Originally posted by Ryan View PostYep I'm doing it. Not looking forward to getting up at 4. Got some practicing to do on tenderloins yet. Found out I'm doing 5 racks of ribs and 2 tenderloins. Pretty pumped about this one.
Are you taking the whole family of Webers????Kent [sigpicThermapen Smoke
Lang 36" Patio
GMG Daniel Boone
Husker Red UDS V.2014
22" Black Weber Kettle V.1988
40" MES V. 2
British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
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Originally posted by Courser View PostGreat! Are hecklers allowed? I'm gonna hafta go up and see this. You gotta know that I'm a comp virgin...sooooo I'm gonna be watchin' and learnin'.
Are you taking the whole family of Webers????sigpic
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you know the hygiene aspect of it hadn't occured to me till rich mentioned it.
But yep - if they aren't cooking it there - don't eat it.
Hell half the entries would have been bought from commercial smokers. Just to try and win :-)Made In England - Fine Tuned By The USAJust call me 'One Grind'
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the thought of judging sauced pulled pork turns me off.
and don't forget the boiled ribs!Fundamentals matter.
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