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Silence of the Lamb Leg

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  • Silence of the Lamb Leg

    Never had lamb before, so this was new to both my wife and I. So seasoned up the four pound boneless leg of lamb with Tatonka Dust of course!


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    On the grill cooking indirect at 275º till the internal meat temp reached 105º.


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    Went to direct high heat for a good sear bringing the internal meat temp to 135º, then pulled and rested for 15 minutes.


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    Back to indirect heat for some garlic toast and a bean and carrot blend of mixed veggies seasoned with Tatonka Dust.


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    Leg of lamb sliced...


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    Both of us really enjoyed the lamb, definitely be having this again!



    Thanks for looking!
    --- --- --- --- --- --- ---
    www.OwensBBQ.com


  • #2
    Looks good Marty! T-dust is real nice on lamb too!
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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    • #3
      So in ND they raise lambs with boneless legs? sorry

      Looks great...Round here I cant afford lamb...
      Craig
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      • #4
        Originally posted by SMOKE FREAK View Post
        So in ND they raise lambs with boneless legs? sorry

        Looks great...Round here I cant afford lamb...
        RD boneless L O L $4.25lb today, was just there.
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #5
          Originally posted by Mark R View Post
          RD boneless L O L $4.25lb today, was just there.

          This boneless leg of lamb is from SAM's Club for $5.98 per pound which is still less expensive than rib-eye.
          --- --- --- --- --- --- ---
          www.OwensBBQ.com

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          • #6
            looking real good! very nice I must say!
            Brian

            Certified Sausage & Pepper Head
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            • #7
              You nailed it Marty, looks fantastic! Well done Sir!
              jeanie

              http://cowgirlscountry.blogspot.com/

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              • #8
                Nice leg Marty!
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                • #9
                  Marty, I have never done one but Damn!

                  That looks Great!
                  Pete
                  Large BGE
                  Char Broil Tru-Infrared Commercial series

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                  • #10
                    Originally posted by MossyMO View Post
                    Never had lamb before, so this was new to both my wife and I.
                    Seriously? You have NEVER had lamb before? That's just amazing, you really nailed it.

                    To me Lamb is a delicacy, love it in meatloaf, and meatballs. Great job.
                    * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

                    Brinkmann Smokin' Pit Deluxe: heavy gauge, modified
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                    • #11
                      for a nice leg!
                      Smoke it.. and they will come!

                      Rob
                      Recipes & Smokes in HD Video
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                      • #12
                        Not baaaad! sorry

                        Looks great Marty!


                        Drinks well with others



                        ~ P4 ~

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                        • #13
                          Very nice lamb Marty! I also love a lamb burger. T-dust be good on cardboard, juz sayin'.

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                          • #14
                            Originally posted by Squirrel View Post
                            Very nice lamb Marty! I also love a lamb burger. T-dust be good on cardboard, juz sayin'.
                            What IT do you take it to...?


                            Drinks well with others



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