OK so Ron just mentioned using OO in his mop, and I like to include oil sometimes, as it's a good solvent for the oil based flavors, along with the bourbon I typically use.
Sooo... I guess one COULD use an egg yolk in the mop to keep things "mixed"? Of course you'd have to be sure to not use it at the end of a cook..safety reasons... but would there be any "buildup" from this I wonder? It don't take alot of yolk I'm guessing...
Sooo... I guess one COULD use an egg yolk in the mop to keep things "mixed"? Of course you'd have to be sure to not use it at the end of a cook..safety reasons... but would there be any "buildup" from this I wonder? It don't take alot of yolk I'm guessing...
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