After enjoying country fried steak the other night it left me thinking that a good fryer would be nice to have on the days when it's raining or time is tight and cooking indoors would just be more convenient. So I'm looking at some of the fryers out there. Emeril has one that has the oil storage container built in so when your done you turn a valve and the oil drains through a filter into the storage container. You then remove it and into your pantry. Some of you may own another make of fryer. Emeril I have found for $109. What do you have and what do you think of it. I'm wanting some fried chicken!
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