I bought a case of Colorado peaches from a truck in a parking lot and brought them home. Didn't have time to can them, so I froze them whole. Really wanted to try something that I haven't really done, so put Craig on the online gig and he found a grilled peach cobbler in CI. Here are the results.
Thawed frozen peaches, skins came right off, 1/2 them, pit, and slice.
Mix with goodies and put in fridge for flavors to meld.
Grease CI with unsalted butter.
On indirect on Weber, lid temp. at 350 for 45 minutes.
Made dough. Here is where I need help. I don't do pastry or bread because I have no counter space, so when they said add enough buttermilk to form a soft dough, I was clueless. My dough ended up soft, but sort of sticky, so I kinda' had to glop it on and smooth it out as best I could. Any help here would be appreciated.
Finished. Sticky dough or not, this stuff turned out great! Craig even ate it and enjoyed! He's not much of a dessert eater. Another reason why I don't do desserts much.
Craig's serving.
Lena's serving.
Leftovers after the son came home and devoured some.
He hit it again after he got home later the same night.
All-in-all, not a bad first try. Definitely doing this again! Thank goodness, I have a case of peaches in the freezer! Only thing I will change is more peach to crust ratio. Certainly thought it needed more peaches. Also, hoping to hear from you cobbler crust experts. The crust was good, but I'm not sure if it turned out the way it was supposed to.
Thanks for lookin'!
Thawed frozen peaches, skins came right off, 1/2 them, pit, and slice.
Mix with goodies and put in fridge for flavors to meld.
Grease CI with unsalted butter.
On indirect on Weber, lid temp. at 350 for 45 minutes.
Made dough. Here is where I need help. I don't do pastry or bread because I have no counter space, so when they said add enough buttermilk to form a soft dough, I was clueless. My dough ended up soft, but sort of sticky, so I kinda' had to glop it on and smooth it out as best I could. Any help here would be appreciated.
Finished. Sticky dough or not, this stuff turned out great! Craig even ate it and enjoyed! He's not much of a dessert eater. Another reason why I don't do desserts much.
Craig's serving.
Lena's serving.
Leftovers after the son came home and devoured some.
He hit it again after he got home later the same night.
All-in-all, not a bad first try. Definitely doing this again! Thank goodness, I have a case of peaches in the freezer! Only thing I will change is more peach to crust ratio. Certainly thought it needed more peaches. Also, hoping to hear from you cobbler crust experts. The crust was good, but I'm not sure if it turned out the way it was supposed to.
Thanks for lookin'!
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