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Competed in the Howells ne backyard comp! They had ribs and mystery meat and appetizer. Chicken finished 14 out of 32 that was one mystery meat. The other was spam. What do you do with spam. I just dusted with tatonka dust. Finished second. Ribs I finished 3 with guys belonging to a professional association. God dam I'm tickled pink. App I don't know how I finished that was peoples choice. Sorry no pics yet.
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Kinda sux they pull a "mystery meat" with chic. No chance to brine... still nice finish for a greenhorn
Congrats!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
No I got it brined with yours but I really was counting counting on pork tenderloin. I gave the team next to me pointers and they ended wiining it. Just a wee bit drunk too.sigpicComment
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OH HELL YEAH!!!!!! NICE job Ryan and crew
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Good job Ryan! But no pics? Whatcha thinkin', man?Good One Heritage Oven
Weber Performer Deluxe
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Sounds like you did right fine! hats off to ya!!Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Huh..how much time did ya have to brine? I guess details on your meats would help.Originally posted by Ryan View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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I brined at 5 hours, I was at a loss though chicken is not my thing. Brined then sauced. But who the hell would know that tatonka dust and spam would work so well together!!Originally posted by Richtee View PostsigpicComment
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Heh- I don't think you can hurt Spam. And the TD was no doubt an improvementOriginally posted by Ryan View Post
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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SPAMHATER.COMOriginally posted by Richtee View PostHeh- I don't think you can hurt Spam. And the TD was no doubt an improvement
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right on man I'll bet that boosted ya some!!!
pics yeah pics!!!~All that is gold does not glitter ~ Not all those that wander are lost~~20" Yoder "Swiss Army Knife" Stick Burner~Comment
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Me and sister, the only pic we gotsigpicComment
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I think I speak for the masses, when I say I could really care less about any pic you post, unless it has your sister in it.....Originally posted by Ryan View Post
Me and sister, the only pic we got
Once you go Weber....you never call customer service....Comment
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Woohooo!! way to rock Howells, Ryan!
Kent [sigpicThermapen Smoke
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