Lamb chops and Roasted taters

[BYBBQ]

Lamb chops - mini T-Bones


Keg coming up to temp. Using Ro lump & pecan wood for smoke.


Settled in at 400°. Taters go in first


Once the taters have cooked for a while, I kick up the heat to 500° and put the chops on


Taters and chops almost done


Nasty green stuff that Pam said we needed to eat.


Chops and taters ready to eat


Closer look


Thanks for lookin'.

[L20A]

Looks perfect!! I know that is some yummy shit.

[gmotoman]

Beautiful(including the green stuff) looking dinner. I love lamb.

[THE ICEMAN]

Lamb chops - mini T-Bones...

Closer look


Thanks for lookin'.

I think that pic has been deemed illegal & obscene for food porn in 28 states.

[HawgHeaven]

There you go again Jim... dang man...

[BYBBQ]

Looks perfect!! I know that is some yummy shit.

Beautiful(including the green stuff) looking dinner. I love lamb.

Thanks guys

[BYBBQ]

I think that pic has been deemed illegal & obscene for food porn in 28 states.

Thank You Sir

But it's only 25 states.

[BYBBQ]

There you go again Jim... dang man...

What did I do now ????

[HawgHeaven]

What did I do now ????

YOU are rockin' the food gallery here!! Nicely done sir, nicely done!

[BYBBQ]

YOU are rockin' the food gallery here!! Nicely done sir, nicely done!

Thank You Kind Sir

[SMOKE FREAK]

Shut up and eat yer salad...

Never had lamb because its just too damned expensive in my store...
But lookin at that makes me reconsider...That's just pretty right there...

[BYBBQ]

Shut up and eat yer salad...

Never had lamb because its just too damned expensive in my store...
But lookin at that makes me reconsider...That's just pretty right there...

Thank You Sir

[Mark R]

Hmmmm, I'm perrty sure I saw 4 chops on the fire.....N me phone DID NOT RING??? ...
Real nice lookin chops right there, I coulda landed hard onna plate O that!

[SMOKE FREAK]

Mark he didn't call me either...
Course Kansas is a bit far..................

[BYBBQ]

Hmmmm, I'm perrty sure I saw 4 chops on the fire.....N me phone DID NOT RING??? ...
Real nice lookin chops right there, I coulda landed hard onna plate O that!

Thank You Sir

Mark he didn't call me either...
Course Kansas is a bit far..................

I tried to call you both but the string between my cans just wasn't long enough.