Used the leftovers from a reverse seared tri tip...
http://www.smoked-meat.com/forum/sho...933#post535933
made a couple of big biscuits first.
fried some of my home canned green tomatoes from the garden...
did the double dip.
seasoned flour, egg/milk wash, seasoned flour, egg wash, then panko
started with a fried green tomato...
then warmed some of the tri tip and added caramelized onions...
slathered the lid with a kicked up mayo, then topped the tri tip with an egg..
Didn't take me long to realize I could't take a bite. Had to lay the thing down and use my knife and fork...
It was messy but tasty. :)
Thanks for looking!
http://www.smoked-meat.com/forum/sho...933#post535933
made a couple of big biscuits first.
fried some of my home canned green tomatoes from the garden...
did the double dip.
seasoned flour, egg/milk wash, seasoned flour, egg wash, then panko
started with a fried green tomato...
then warmed some of the tri tip and added caramelized onions...
slathered the lid with a kicked up mayo, then topped the tri tip with an egg..
Didn't take me long to realize I could't take a bite. Had to lay the thing down and use my knife and fork...
It was messy but tasty. :)
Thanks for looking!
Comment