Grilled Lamb Chops on the Keg

[BYBBQ]

Tonight's dinner

Bringing the Keg up to temp using RO lump and pecan wood chunks


Chops ready. Will season with sea salt & fresh cracked blk pepper


Mini casseroles made in indivigial sized Ramekins
Potato/cheese casserole and greenbean casserole


Brought the temp up to 375°
Will let the Ramekins cook for about 30 minutes.


Then I will raise the temp up to 500° & put the chops on


Everything is getting close


Ready to come off the Keg


Plated up and ready to eat


A little closer look of the chop


Thanks for lookin'.

[Blue Dog BBQ]

Looks Awesome Do you use mint jelly with your lamb chops?

[BYBBQ]

Looks Awesome Do you use mint jelly with your lamb chops?

Thank You

No mint jelly. Neither Pam or I care for it.
I will fix it if I'm roasting a leg for a dinner where other people will be eating also.

[Blue Dog BBQ]

Also the mini cass are cool. I like that idea. Portion control

[BYBBQ]

WOW This has surprised me. I thought there would be more people that liked lamb on the forum.

[sweet_magnolia]

Great looking meal and I love the individual casseroles.

[BYBBQ]

Great looking meal and I love the individual casseroles.

Thank You
The small Ramekins work great and don't take up a lot of room on the grill

[Mark R]

I love me some lamb, that look real real good!
Nice way to use the Ramekins, look TASTY!

[BYBBQ]

I love me some lamb, that look real real good!
Nice way to use the Ramekins, look TASTY!

Thank You

[Slanted88]

Right nice! lamb choppers...

[Fishawn]

Not a lamb fan here, but looks like you nailed it all

[SMOKE FREAK]

I never had lamb...To friggin expensive round here...

But that is worth points in my book...

[BYBBQ]

Right nice! lamb choppers...

Thank You

Not a lamb fan here, but looks like you nailed it all

Thank You

[BYBBQ]

I never had lamb...To friggin expensive round here...

But that is worth points in my book...

Thank You

we try to stock up a little when it's on sale

[cowgirl]

Jim those chops look delicious!! Also your individual sides, what a great idea!
Thanks for posting!