I've been thinking about getting either the 110 or 140. The 140 is a little less than double the cost of the 110 and not sure if I need the 140 for my needs.
It will be used mostly to package small items, such as chicken breasts, fish, cheese, cooked meat, steaks. Probably will never use it to package any type of game or even large cuts like a butt. The fish may be packaged in water as that's how I've always did it. I guess with using a sealer I can package filets dry.
Both appear to be exact except the 140 is a duel piston.
Any info/suggestions are appreciated.
Thanks
Eddie
It will be used mostly to package small items, such as chicken breasts, fish, cheese, cooked meat, steaks. Probably will never use it to package any type of game or even large cuts like a butt. The fish may be packaged in water as that's how I've always did it. I guess with using a sealer I can package filets dry.
Both appear to be exact except the 140 is a duel piston.
Any info/suggestions are appreciated.
Thanks
Eddie
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