This stuff is great. My daughter in law made it a week and a half ago for my wife's belated 50 B-Day Party. We bought her a subscription to taste of homes magazine last Christmas and this is where she got it from.
Mexican Chicken Dip
INGREDIENTS
* 3 cups cubed cooked chicken breast
* 1 (15oz) can black beans rinsed and drained
¼ cup finely chopped red pepper
1 Tbsp lime juice
1 medium tomato, seeded and finely chopped
¼ cup of melted butter
½ tsp ground cumin
1 (4oz) can chopped green chilies
¼ tsp garlic powder
½ cup salsa
¼ cup finely chopped onion
1 ripe avocado
½ cup sour cream
DIRECTIONS
In a large bowl combine the first 11 ingredients. Refrigerate at least one hour so flavors can marinade. Just before serving, slice up avocado and arrange on top and serve with chips and sour cream on the side. Also makes a great cold soft taco filling.
(If you like, you can leave extra avocado slices and lime juice on the side as well)
Hope you like it.
It would work well with any smoked meat. I thought I could taste cilantro but I see there isn't any. I want to try this in a wrap, we had it with scoops at the party.
Mexican Chicken Dip
INGREDIENTS
* 3 cups cubed cooked chicken breast
* 1 (15oz) can black beans rinsed and drained
¼ cup finely chopped red pepper
1 Tbsp lime juice
1 medium tomato, seeded and finely chopped
¼ cup of melted butter
½ tsp ground cumin
1 (4oz) can chopped green chilies
¼ tsp garlic powder
½ cup salsa
¼ cup finely chopped onion
1 ripe avocado
½ cup sour cream
DIRECTIONS
In a large bowl combine the first 11 ingredients. Refrigerate at least one hour so flavors can marinade. Just before serving, slice up avocado and arrange on top and serve with chips and sour cream on the side. Also makes a great cold soft taco filling.
(If you like, you can leave extra avocado slices and lime juice on the side as well)
Hope you like it.
It would work well with any smoked meat. I thought I could taste cilantro but I see there isn't any. I want to try this in a wrap, we had it with scoops at the party.
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