Smoked Turkey, Smoked Bacon, Ham and Provilone Panini

[Bama BBQ]

So, I joined this forum a while back and commented on the fact that I love that we have a leftovers section. I find it a treat to re-purpose smoked meats into a new meal -- totally different from the original.

Over the weekend I smoked a Turkey Breast and had a traditional Turkey Dinner with potatoes, stuffing, green bean casserole, cranberry, rolls, etc, etc.



Well, tonight was the make over. I fried bacon. I seared turkey breast in the bacon fond. I applied stone ground mustard to a roll and added provolone and deli ham. I pressed it Panini style -- all on the grill. and of course I served it with home lacto fermented picked cucumbers and homebrew MaiBock.





oops a little fuzzy

[SMOKE FREAK]

Very nice Bama...Very nice...From start to finish...Worthy of points indeed

[Bassman]

What ^ said!