Can't get enough of these things. Did the regular mixed nut jar and added a bunch more pecans. Butter, worsy, garlic powder, hot sauce, more butter, and some T dust. Smoked with hickory for 4 hours at 200 in the MES.
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I just love Hoser's nuts.
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I just love Hoser's nuts.
Can't get enough of these things. Did the regular mixed nut jar and added a bunch more pecans. Butter, worsy, garlic powder, hot sauce, more butter, and some T dust. Smoked with hickory for 4 hours at 200 in the MES.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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Originally posted by SmokinOutBack View Post
Can't get enough of these things. Did the regular mixed nut jar and added a bunch more pecans. Butter, worsy, garlic powder, hot sauce, more butter, and some T dust. Smoked with hickory for 4 hours at 200 in the MES.
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