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  • Happiness is...

    A full smoker and 10 LBS of ground chuck with bacon for future cooks. On the smoker, some CSR's, a chunk of bacon spam, and some ABT's using rasberry jam and cream cheese.
    Hope everyone had a great weekend, we're having some gorgeous weather here in south Jersey.
    Attached Files
    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
    My best asset however is the inspiration from the members on this forum.

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    @SmokinJim52 on Twitter

  • #2
    Cheers pal! Having a similar type day here sunny and 70's, kids playing ootside, tunes on, beers going, butts on the 26'r and Flat Iron and Asparagus on the Copper coming up for the wife units Birthday dinner..... Ahhh

    And I smell like smoke (and probably beer)
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    • #3
      Sounds and looks like a great day.
      Jim

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      • #4
        I been replacing a water heater...
        I am not a plumber...
        Food lookd great...Enjoy yer weather...
        Craig
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        • #5
          I hear ya on that, did a butt, sausages, strami all this weekend!! what a happy weekend and the next week looks just as wonderful!!
          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
          Weber 18.5" Kettle
          Weber Performer
          Misfit # 1899

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          • #6
            To all you guys...
            Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
            My best asset however is the inspiration from the members on this forum.

            sigpic
            @SmokinJim52 on Twitter

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            • #7
              Originally posted by SmokinOutBack View Post
              To all you guys...
              and to you, sir a fine gentleman on a glorious day! You nailed happiness is..



              The only one on the block with the super fastest turbo charged



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              • #8
                Oh Yeah---Lots of Tasty looking Treats on that Egg!!

                Beautiful here too, Jim!!

                However I think I'll mow today, after only 4 days, because they say rain for Tuesday & Wednesday!!

                Bear
                Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                Mom & 4 Cub litter---Potter County, PA:

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                • #9
                  Looks like some really good eats, we love those ABTS with raspberry preserves and cream cheese!

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                  • #10
                    Looks wonderful, Jim! I bet that ground chuck with bacon will be put to good use! And I'm putting ABTs with raspberry jam and cream cheese on my to do list.
                    Becky
                    *****

                    https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                    Weber 22.5" One Touch Gold Kettle - Black
                    Weber 22.5" One Touch Gold Kettle - Copper
                    1993 Weber 22.5" Master Touch Kettle - Red
                    Weber 18.5" One Touch Silver Kettle - Budweiser
                    Weber Smokey Joe
                    Multiple Dutch Ovens and other Cast Iron
                    Pink Thermapen
                    Purple Thermapen

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                    • #11
                      Loving the looks of that my friend!!


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        Oh Yeah! Good eats!!!!!!!!
                        David
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                        • #13
                          Dude! you should have called. I could have brought over some side dishes!
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                          Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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