I have recently built a smoker in my welding class. I made a minor mistake instead of making a separate door to access the coals I made two large doors on both sides to access the meat and the coals (it's basically a big box). The grating on the inside also move up and down. I was wondering what the best way to keep the temperature up would be (I haven't tried it out yet to see how much it drops), and I was wondering methods of knowing the temperature without using a thermometer because the grating changes positions. Also the best method for smoking. (It is 4'x2'x30")
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Welcome to Smoked-Meat. And some pix would be worth more than me postulating on that description. Maybe arrows and circles tooIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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I've got an idea but take it for what you paid for it, I'm not a builder. We have some here that'll chime in. If it was mine and I was a welder, I'd put a firebox below the smoke chamber. Connect the firebox with 2 big pipes to the smoke chamber. One on each end. Put a damper in each of those pipes. You could then control it to have it hotter on one side or the same. Put the exhaust in the center. This way you could still put a fire on the bottom of the smoke chamber to use it as a grill.sigpic
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Originally posted by Ryan View PostI've got an idea but take it for what you paid for it, I'm not a builder. We have some here that'll chime in. If it was mine and I was a welder, I'd put a firebox below the smoke chamber. Connect the firebox with 2 big pipes to the smoke chamber. One on each end. Put a damper in each of those pipes. You could then control it to have it hotter on one side or the same. Put the exhaust in the center. This way you could still put a fire on the bottom of the smoke chamber to use it as a grill.
At this point you have a fine charcoal grill...Add a firebox and some vents and you have a smokerCraig
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x3 it would be easier to put it underneath you could also put a fire box on one of the ends and pipe it in.
You could also cut the doors down and make 3 doors, two dutch style doors like you have and say a 8 inch door at the bottom that swings down to access coals.
There are a few calculators out there to get intake and chimney sizes. depending on the what you do will determine chimney.
Look around at some of the builds and clones around here there are some good ones.
And welcome.
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