Danish guy checking in :-) In August I'm attending a BBQ and I've volunteered to be the pitmaster. There's a theme for the party, and it's hillbilly/redneck so I'm looking for some input on spices to get a true taste. I would like to do baby back ribs and pulled pork. Can anyone point me in the right direction?
Btw: there's a price for the best looking outfit and I've already ordered a box of moonshine, overalls and a set of boots. Bare chest under the overalls?
Pls move topic if the forum is incorrect(-;
Btw: there's a price for the best looking outfit and I've already ordered a box of moonshine, overalls and a set of boots. Bare chest under the overalls?
Pls move topic if the forum is incorrect(-;
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