Guess that's what I would call it. We will be moving soon to a smaller house in the country that has a decent kitchen but lacks a few other things I'd like to see. So what I'm contemplating is building something like what I would describe as a detached, screened in porch or shelter house, with potential to be a canning kitchen, outdoor smoke house, etc. A place for sausage grinding, smoking, canning, etc. Will also have patio type furniture.......tables and chairs for outdoor dining.
Anybody have something like that and if so, what do I need to consider?
Anybody have something like that and if so, what do I need to consider?
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