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Flanksteaks & more =)

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  • Flanksteaks & more =)

    Just some Pics from my little Grill and some Flank & Ribeye Steaks















    Just me















    Greets from Germany

  • #2
    Some great beef!! Could go for all of it!! !!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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    • #3
      Very nice.
      Jim

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      • #4
        That's a fine lookin little grill ya got there...
        And it puts out some fine lookin steaks...
        Craig
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        • #5
          Nice grill and great steaks!
          Good One Heritage Oven
          Weber Performer Deluxe

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          • #6
            Who needs charcoal...I'll just burn down my own!

            That is a fine lookin' display right there...grill, fire, meat, peppers, kabobs,...damn fine!

            Nice pics too!
            BBQ Eng.

            The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
            Adopt a homeless pet - http://www.petfinder.com
            I built the Iron Maiden - Iron Maiden Smoker Build

            Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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            • #7
              I like your nice little grill and those awesome looking steaks, peppers, k-bobs and taters!
              Smokem if you got em

              Yoder YS640
              Weber EP-310 Gasser Grill
              A-Maz-N-Pellet-Smoker (AMZNPS)
              A-Maz-N-Tube-Smoker (AMZNTS)
              Frogmats
              Maverick ET 732
              Super Fast Purple Thermopen


              Deano

              "May the thin blue smoke be with you"

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              • #8
                Great looking cooks!
                Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                My best asset however is the inspiration from the members on this forum.

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                @SmokinJim52 on Twitter

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                • #9
                  Thanks for all your comments and the points of course

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                  • #10
                    looks great!
                    Mike
                    Life In Pit Row

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                    • #11
                      OK then, you have it covered

                      Pete
                      Large BGE
                      Char Broil Tru-Infrared Commercial series

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                      • #12
                        So what the big grille look like???
                        Nice cooking, it all looks excellent!
                        Mark
                        sigpic


                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

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                        • #13
                          Bravo! But..where's the liver balls and liters of ocktoborfest?
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #14
                            Ahhh, yessss!!! Those are some good looking eats!!!







                            .
                            .

                            Not to mention the occasional campfire

                            My --->
                            Paul

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                            • #15
                              I have to agree with Dana, damn cool to see how you started and finished that.

                              Brought back lot's a memories for me as a kid, splitting oak, lighting it up, burning it down....why I didn't start drinking beer at 7 year's old just baffles me now!

                              Awesome F'ing grill and process, man...and damn good looking food.

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