Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
I have to agree with Dana, damn cool to see how you started and finished that.
Brought back lot's a memories for me as a kid, splitting oak, lighting it up, burning it down....why I didn't start drinking beer at 7 year's old just baffles me now!
Awesome F'ing grill and process, man...and damn good looking food.
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