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Hello from eastern PA

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  • #1

    Hello from eastern PA

    Hi, I'm Dominic. I've been lurking around other sites just looking for some tips, tricks and of course recipes. I found this site to be more close knit and down to earth. I've been cooking with a charcoal grill for quite some time and wouldn't do it any other way. Been smoking now for about 5 years. 4 of those years on a Char-Broil that I modified. Finally upgraded to a Brinkmann offset that I could only find at Cabela's. It's an upgrade but also modified to work like it should. I'm from Oley, PA outside of Reading which is about an hour northwest of Philly. And after all of that, I just wanted to say HELLO!
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  • #2
    from Iowa
    Steve

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    • #3
      Cheers!...glad ya with us!
      Sunset Eagle Aviation
      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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      • #4
        Great to have you join us Dominic, from North Dakota!
        --- --- --- --- --- --- ---
        www.OwensBBQ.com

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        • #5
          Welcome to Smoked-Meat Dominic.. Glad you decided to step out of the shadows and join us and THANK YOU for the kind comments of our forum.. We do take pride on making this your home away from home.. It is a great place to learn and teach, or and to have some laughs and fun along the way..

          Feel free to poke around and ask any questions you may have,,
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

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          • #6
            Welcome from Dayton!! Now go smoke some meat!!
            Brian

            Certified Sausage & Pepper Head
            Yoder YS640
            Weber Genesis
            Weber 18.5" Kettle
            Weber Performer
            Misfit # 1899

            sigpic

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            • #7
              Just on the other side of Philly.
              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
              My best asset however is the inspiration from the members on this forum.

              sigpic
              @SmokinJim52 on Twitter

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              • #8
                From Idaho

                A full smoker is a happy smoker

                DS
                Desert Storm Vet - USS Midway CV41 - decom crew.
                1930 Fridge Build
                MES 30" With Mailbox Mod
                Therma Pen
                Maverick 732
                Mini Therma Pen
                Frog Mats
                Weber Junior
                AMPS & AMPTS

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                • #9
                  And from Kansas...
                  You have come into the best BBQ forum on the net...
                  Craig
                  sigpic

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                  • #10
                    from Utah
                    Masterbuilt Stainless Steel 40"
                    Weber 22.5" WSM
                    Weber Performer W/rotisserie X2
                    Weber 22.5" Kettle Silver
                    Weber 22.5" Kettle Gold
                    Weber 1990 22.5" 3 Wheeler
                    Weber 18.5" Kettle
                    Weber 18.5" Bud Light Kettle
                    Weber Smokey Joe
                    GMG Daniel Boone
                    Pit Barrel Cooker
                    Maverick ET 73 and ET 732
                    6X8 A Maze N Smoker and Tube Smoker
                    Fastest Themapen on the market BLACK
                    The Vortex

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                    • #11
                      Welcome from Central Pa. !
                      Primo oval xl, Weber22.5 kettle, 22.5 Weber proforma

                      Fat Drunk and stupid is no way to go through life son!" Dean Wormer, Faber College 1962

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                      • #12
                        Well "Gut Fadumpt !!"

                        Welcome Dominic from Oley!!

                        From Bear from Macungie---Guess you know where that is!!

                        Bear
                        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                        Mom & 4 Cub litter---Potter County, PA:

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                        • #13
                          Welcome from Royersford! Just spent an evening at the Bridge Inn the other week for a birthday celebration. Great martini bar upstairs! My brother lives just off 662 in Douglasville.

                          This is certainly the place to be for learning the trade! Lots of experience and knowledge to suck up for free. Hope to see some of your trials.
                          Mustang electric smoker
                          King Kooker vertical gasser
                          Charbroil silver smoker
                          Earnhardt Jr smoker
                          Brinkman smoke n' grill
                          a-maze-n cold smoker rack

                          USMC vet 87 - 91

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                          • #14
                            Welcome from the left coast!
                            Mike
                            Life In Pit Row

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                            • #15
                              Originally posted by 250psd View Post
                              I found this site to be more close knit and down to earth.
                              Yes, it's a great site and the folks here are wonderful! from Kentucky!
                              Becky
                              *****

                              https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                              Weber 22.5" One Touch Gold Kettle - Black
                              Weber 22.5" One Touch Gold Kettle - Copper
                              1993 Weber 22.5" Master Touch Kettle - Red
                              Weber 18.5" One Touch Silver Kettle - Budweiser
                              Weber Smokey Joe
                              Multiple Dutch Ovens and other Cast Iron
                              Pink Thermapen
                              Purple Thermapen

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