Arrrgghhhh no cure packet with the last order of spices!
ARRRGGH. Gotta make sausage in the morning...
BUT I have a High country kit with cure packets in it.
It says 6.25% Sodium Nitrate so I'm assuming this is Insta Cure #1?
Then if its ok to use, how much for 12.5 lbs of meat?
ARRRGGH. Gotta make sausage in the morning...
BUT I have a High country kit with cure packets in it.
It says 6.25% Sodium Nitrate so I'm assuming this is Insta Cure #1?
Then if its ok to use, how much for 12.5 lbs of meat?
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