Hello all,
As the name suggest I'm new to smoking. So far I've cooked one chuck roast. I thought it turned out pretty well. Even my wife who told me she didn't really like smoked food enjoyed. She liked it enough she bought me a rump roast and wants me to smoke it. I'm in need of your wisdom. What should I use as a rup, how long should I cook it, how long to let it sit afterwards? The roast is 2.5lbs and the smoker I'm using is an entry level Brinkman. Thanks in advance for any guidence you can give me!
As the name suggest I'm new to smoking. So far I've cooked one chuck roast. I thought it turned out pretty well. Even my wife who told me she didn't really like smoked food enjoyed. She liked it enough she bought me a rump roast and wants me to smoke it. I'm in need of your wisdom. What should I use as a rup, how long should I cook it, how long to let it sit afterwards? The roast is 2.5lbs and the smoker I'm using is an entry level Brinkman. Thanks in advance for any guidence you can give me!
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