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Turkey Halves PBC-style

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  • Turkey Halves PBC-style

    I cut the backbone out of a small 11# bird, halved it, hung it over lump at 350* for 1.5 hrs and presto chango... we have dinner.









    ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain


  • #2
    Great color on those!
    sigpic

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    • #3
      Beautiful color!!!
      Becky
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      • #4
        Shoot... missed this one! That looks great!!! Got details on the seasoning?


        Drinks well with others



        ~ P4 ~

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        • #5
          Originally posted by HawgHeaven View Post
          Shoot... missed this one! That looks great!!! Got details on the seasoning?
          The seasoning is a very complex secret recipe only found in the tombs of ancient Egypt. LOL. In other words... I used Cajun Shake.
          ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain

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          • #6
            Very nice!
            Once you go Weber....you never call customer service....

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            • #7
              Originally posted by Bama BBQ View Post
              The seasoning is a very complex secret recipe only found in the tombs of ancient Egypt. LOL. In other words... I used Cajun Shake.
              Love the secret of the tombs...


              Drinks well with others



              ~ P4 ~

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              • #8
                Louie pick my chicken!
                Sunset Eagle Aviation
                https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                • #9
                  Looks fantastic from where I sit!

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