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My take on a Cuban

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  • #1

    My take on a Cuban

    Well I've been wanting to make Cuban sandwiches for a while. So today I made my take on them for a try. I took a loin roast and rubbed it with some maple bacon bourbon rub. Then I roasted it in the oven @ 500f until a internal temp of 150f. I then wrapped and put in freezer to chill it. Meanwhile I sauteed Portobello mushrooms with onions and green peppers. I then took Italian bread and put spicy brown mustard on one side and mayo on the other. Then started with a layer of provolone then some smoked ham, then I sliced the pork roast thin and added it. On top of that I added the onions mushrooms and peppers, then some thick pepper bacon topped off with Swiss cheese. I grilled it on my grill pan using another skillet to act as my press. Turned out great.
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  • #2
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    • #3
      Beauty!
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      • #4
        I'll take one please...
        Craig
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        • #5
          Great looking plate.
          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
          My best asset however is the inspiration from the members on this forum.

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          • #6
            I'd hit that real hard!
            Brian

            Certified Sausage & Pepper Head
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            • #7
              You made me belly growl over that sammie... nice work, and a wonderful combo of flavors!


              Drinks well with others



              ~ P4 ~

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              • #8
                way good lookin sandwich
                Island of Misfit Smokers Member #92

                How to heal the world. Love people and feed them tasty food.

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                • #9
                  Thanks all! It was freaking delicious! It will definitely be on the menu again.


                  I love taking recipes and tweaking and making my own. Next time I will smoke a loin and try that.

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                  • #10
                    Originally posted by Big_Country88 View Post
                    Thanks all! It was freaking delicious! It will definitely be on the menu again.


                    I love taking recipes and tweaking and making my own. Next time I will smoke a loin and try that.
                    Making your own twist on a recipe is what it's all about. I never follow a recipe exactly... well except for some of the ones on this site... great cooks here!


                    Drinks well with others



                    ~ P4 ~

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                    • #11
                      That sandwich looks so good that I got to give you some Great job
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                      Jerry

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                      • #12
                        Damn, now I'm hungry...
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                        Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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                        • #13
                          All looks Mighty Tasty from the Bear Den!!!

                          That might even warm me up!!

                          Bear
                          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                          Mom & 4 Cub litter---Potter County, PA:

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                          • #14
                            I tell ya I'd love to be cooking full time and get out of the factory. I made some the other night and brought one in to my work partner. That was on Monday and he's still bragging about it to the guys lol. I didn't think it was that amazing but he sure did lol.

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                            • #15
                              Looks wonderful!!!

                              Originally posted by Big_Country88 View Post
                              I tell ya I'd love to be cooking full time and get out of the factory. I made some the other night and brought one in to my work partner. That was on Monday and he's still bragging about it to the guys lol. I didn't think it was that amazing but he sure did lol.
                              That has to make you smile!
                              Becky
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