Gangrene Chicken Wings

[Kyote]

We love these here at the Den. And be a hit at Viking fest.

two family packs of wings. [we do not like the jumbos,find they do not cook up as crispy]

I put the wing tip behind the drum to form a triangle if you will.

4 bunches of cilantro
8 to 80 cloves of garlic
one med. onion
6 jalapenos
1 habanero [toss in more if you be a pepper head]
1 bottle of soy sauce [two cups]
two boxes of chicken broth [more if needed to cover wings]
put the above in blender and chop up well w/ soy sauce and broth

I have a large SS bowl, pour the liquid in and put all the wings in then cover and stick in fridg over night.

I use mesquite wood and try to get them crispy brown bout 30-40 mins.of course flippin them bout every ten mins.

plate and enjoy

ps

any thing with wings that lands close to the Den works well also.

[crusty ol salt]

sounds great

[Richtee]

Bill! LTNS my friend! PM me an updated address... you need to try this with the Nekkid Brine sir!

[SMOKE FREAK]

Bill! LTNS my friend! PM me an updated address... you need to try this with the Nekkid Brine sir!

Rich you're reading my mind

[curious aardvark]

so is the chicken or the cook the one with gangrene.
'cos no matter how good a recipe it looks - I'm buggered if I'm going to deliberately get gangrene just so I can cook it

[Abelman]

Bill, great to see you back!

Sounds like a great recipe for the pepperheads

P.S. Try Rich's brine, it's great.

[The Old Fat Guy]

Great sounding recipe! On my to do list.

[1894]

We love these here at the Den. And be a hit at Viking fest.

two family packs of wings. [we do not like the jumbos,find they do not cook up as crispy]

I put the wing tip behind the drum to form a triangle if you will.

4 bunches of cilantro
8 to 80 cloves of garlic
one med. onion
6 jalapenos
1 habanero [toss in more if you be a pepper head]
1 bottle of soy sauce [two cups]
two boxes of chicken broth [more if needed to cover wings]
put the above in blender and chop up well w/ soy sauce and broth

I have a large SS bowl, pour the liquid in and put all the wings in then cover and stick in fridg over night.

I use mesquite wood and try to get them crispy brown bout 30-40 mins.of course flippin them bout every ten mins.

plate and enjoy

ps

any thing with wings that lands close to the Den works well also.

Vortex would eliminate all that flippin '

Does sound like good stuff though