We love these here at the Den. And be a hit at Viking fest.
two family packs of wings. [we do not like the jumbos,find they do not cook up as crispy]
I put the wing tip behind the drum to form a triangle if you will.
4 bunches of cilantro
8 to 80 cloves of garlic
one med. onion
6 jalapenos
1 habanero [toss in more if you be a pepper head]
1 bottle of soy sauce [two cups]
two boxes of chicken broth [more if needed to cover wings]
put the above in blender and chop up well w/ soy sauce and broth
I have a large SS bowl, pour the liquid in and put all the wings in then cover and stick in fridg over night.
I use mesquite wood and try to get them crispy brown bout 30-40 mins.of course flippin them bout every ten mins.
plate and enjoy
ps
any thing with wings that lands close to the Den works well also.
two family packs of wings. [we do not like the jumbos,find they do not cook up as crispy]
I put the wing tip behind the drum to form a triangle if you will.
4 bunches of cilantro
8 to 80 cloves of garlic
one med. onion
6 jalapenos
1 habanero [toss in more if you be a pepper head]
1 bottle of soy sauce [two cups]
two boxes of chicken broth [more if needed to cover wings]
put the above in blender and chop up well w/ soy sauce and broth
I have a large SS bowl, pour the liquid in and put all the wings in then cover and stick in fridg over night.
I use mesquite wood and try to get them crispy brown bout 30-40 mins.of course flippin them bout every ten mins.
plate and enjoy
ps
any thing with wings that lands close to the Den works well also.
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