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Smoked Chicken Cordon Bleu

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  • Smoked Chicken Cordon Bleu

    So with the nice weather last weekend I did a nice Smoked Chicken Cordon Blue:

    Took some nice chicken breast cut a pouch in them stuffed with ham and swiss cheese, sealed up with some tooth picks, seasoned with some Texas chicken tickler rub.


    Onto the kettle indirect around an inverted vortex for about 45 minutes to an hour. Temps running 450-525*. Used a hunk o cherry on this one! Hot and fast! Took to 165* and let rest 10 minutes. Did some nice asparagus direct on the vortex as well!

    Here we are plated up!


    Just look at the wonderful melty cheese!!


    M-O-N-E-Y!!


    This was a very tasty meal I must say!!

    Thanks for looking!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

    sigpic

  • #2
    As always bark...well done...now I am hungry.
    Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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    • #3
      Damn! Nicely done

      Comment


      • #4
        Now I'm hungry!
        sigpic

        Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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        • #5
          I'd eat that. looks damn good!!
          sigpic

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          • #6
            Love it, looks really good
            sigpic

            Comment


            • #7
              Now that's solid eats right there!
              Smoke it.. and they will come!

              Rob
              Recipes & Smokes in HD Video
              SmokingPit.com



              Yoder YS640
              Yoder Wichita
              Arizona BBQ Outfitters Scottsdale
              Camp Chef FTG600 Flat Top Griddle
              Blackstone 22" Flat Top Griddle

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              • #8




                Not much else to say.

                Dave
                CUHS Metal Shop Reverse Flow
                UDS 1.0
                Afterburner
                Weber Performer
                Blue Thermapen
                Thermoworks Smoke with Gateway
                Thermoworks Chef Alarm
                Auber Smoker Controller
                Proud Smoked-Meat Member #88
                -
                "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                • #9
                  Definitely money. Definitely.

                  Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                  My best asset however is the inspiration from the members on this forum.

                  sigpic
                  @SmokinJim52 on Twitter

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                  • #10
                    Yes! I bet this was good.. Hot and fast, nicely done...
                    Ken


                    I Should Have Been Rich Instead Of Being So Good Looking

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                    • #11
                      Originally posted by barkonbutts View Post
                      That definitely is the MONEY right there! Nicely done sir!


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        OMG !!!

                        Awesome, Brian---As Usual!!

                        Looks So Freakin' Tasty!!------------


                        Bear
                        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                        Mom & 4 Cub litter---Potter County, PA:

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                        • #13
                          Originally posted by HawgHeaven View Post
                          That definitely is the MONEY right there! Nicely done sir!
                          Thanks P3!!

                          Originally posted by Bearcarver View Post
                          OMG !!!

                          Awesome, Brian---As Usual!!

                          Looks So Freakin' Tasty!!------------


                          Bear
                          It was a really good meal!!
                          Brian

                          Certified Sausage & Pepper Head
                          Yoder YS640
                          Weber Genesis
                          Weber 18.5" Kettle
                          Weber Performer
                          Misfit # 1899

                          sigpic

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