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  • #1

    Buffalo Wings!

    Chicken wings and drummies seasoned with the Buffalo Wing seasoning, a little vegetable oil and a couple of apple wood chunks to the top of the grate for additional smoke. XL BGE running at 400° with the Large Vortex in the center filled with lump charcoal.


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    Coming along nicely...


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    No flipping and done in about an hour.


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    Buffalo Wings served up with some Blue Cheese dressing.


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    Thanks for looking!
    --- --- --- --- --- --- ---
    www.OwensBBQ.com

    Tags: None
  • #2
    Originally posted by MossyMO View Post




    I think that about sums it up.

    Dave
    CUHS Metal Shop Reverse Flow
    UDS 1.0
    Afterburner
    Weber Performer
    Blue Thermapen
    Thermoworks Smoke with Gateway
    Thermoworks Chef Alarm
    Auber Smoker Controller
    Proud Smoked-Meat Member #88
    -
    "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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    • #3
      I have yet to try this Tatonka Wing Dust. I keep telling myself to order some but then I forget about it. Those wings look amazing. Great color too.
      Smoke it.. and they will come!

      Rob
      Recipes & Smokes in HD Video
      SmokingPit.com



      Yoder YS640
      Yoder Wichita
      Arizona BBQ Outfitters Scottsdale
      Camp Chef FTG600 Flat Top Griddle
      Blackstone 22" Flat Top Griddle

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      • #4
        OK, I just placed an order.
        Smoke it.. and they will come!

        Rob
        Recipes & Smokes in HD Video
        SmokingPit.com



        Yoder YS640
        Yoder Wichita
        Arizona BBQ Outfitters Scottsdale
        Camp Chef FTG600 Flat Top Griddle
        Blackstone 22" Flat Top Griddle

        Comment

        • #5
          I did a search for "chicken wings" looking for a recipe I'd like at 12:44, you posted at 12:41 and they look
          timing and wing if I gott'um
          I'm no Gynecologist
          But I'll take a look at it

          Comment

          • #6
            Very nice wings!!
            Brian

            Certified Sausage & Pepper Head
            Yoder YS640
            Weber Genesis
            Weber 18.5" Kettle
            Weber Performer
            Misfit # 1899

            sigpic

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            • #7
              I'll refer to my favorite word on these kinds of posts.

              Outstanding!

              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
              My best asset however is the inspiration from the members on this forum.

              sigpic
              @SmokinJim52 on Twitter

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              • #8
                I'll add a big "Awesome" to Jim's Outstanding!!

                That's really got to be Mighty Tasty, Marty!!---------


                Bear
                Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                Mom & 4 Cub litter---Potter County, PA:

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                • #9
                  Originally posted by Wingman View Post
                  OK, I just placed an order.
                  Thanks for your order Rob, appreciate your business!
                  --- --- --- --- --- --- ---
                  www.OwensBBQ.com

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                  • #10
                    Buffalo Wings!

                    Great looking wings!
                    sigpic

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                    • #11
                      Wow. Perfect color on those!

                      Comment

                      • #12
                        Love me some wings and seasoning is top notch
                        Masterbuilt Stainless Steel 40"
                        Weber 22.5" WSM
                        Weber Performer W/rotisserie X2
                        Weber 22.5" Kettle Silver
                        Weber 22.5" Kettle Gold
                        Weber 1990 22.5" 3 Wheeler
                        Weber 18.5" Kettle
                        Weber 18.5" Bud Light Kettle
                        Weber Smokey Joe
                        GMG Daniel Boone
                        Pit Barrel Cooker
                        Maverick ET 73 and ET 732
                        6X8 A Maze N Smoker and Tube Smoker
                        Fastest Themapen on the market BLACK
                        The Vortex

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                        • #13
                          Man they look great! With the Vortex, no need to flip them... Haven't tried the Tatonka wing dust yet... gonna tho. Gotta place an order for more Tatonka Dust, so I'm thinking this will be with it...


                          Drinks well with others



                          ~ P4 ~

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                          • #14
                            Damn fine wings there Marty...I think I need to order some of that wing dust...
                            Craig
                            sigpic

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                            • #15
                              Definitely legit

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