Good morning :)
Today I like to do the first attempt to a propper barbecue prozess.
So I got some left over pork filet out of the freezer and brought it
slowly up to temp over night.
This morning I prepared a simple rub out of koriander, black pepper, paprika,
garlick and a tiny bit of salt :)
While doing this the grill got up to temp.
I try to keep the temperature between 250 and 300.
Just to try it I throw some pieces of apple wood on there.
Now I'm in for one hour and already see how hard it is to maintain temperature ;)
Here are a couple of pics
Today I like to do the first attempt to a propper barbecue prozess.
So I got some left over pork filet out of the freezer and brought it
slowly up to temp over night.
This morning I prepared a simple rub out of koriander, black pepper, paprika,
garlick and a tiny bit of salt :)
While doing this the grill got up to temp.
I try to keep the temperature between 250 and 300.
Just to try it I throw some pieces of apple wood on there.
Now I'm in for one hour and already see how hard it is to maintain temperature ;)
Here are a couple of pics
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